Share Your Easter Family Traditions and You Could Win an Easter Ham

Some of you may not know this, but in addition to writing Food Blogga, I also create content for Pork, Knife & Spoon, the blog of The National Pork Board.

Right now, we're gearing up for Easter by giving away coupons for TWO EASTER HAMS!

Want to win an Easter ham for your family? Do like bunnies do, and hop on over to Pork, Knife & Spoon to find out how!

The deadline for entering is this Wednesday, March 28, 2012 (midnight PST), so hurry! And good luck!

Attention Prosciutto Lovers: Awesome Give-Away at the Pork, Knife & Spoon Blog!

A few weeks ago I mentioned that I was writing a blog for the Pork Board called Pork, Knife & Spoon. It has been heavenly hoggy. For example, today's post is all about prosciutto, that slightly salty, sweet, melt-in-your-mouth Italian ham.

It includes an interview with ham-lover Mark Scarbrough, co-author (with his partner Bruce Weinstein), of the informative and humorous cookbook, Ham: An Obsession with the Hindquarter.

And a recipe for Chicken Saltimbocca -- yes, that's prosciutto wrapped chicken.

And an awesome give-away! 5 lucky readers will each receive a copy of Ham: An Obsession with the Hindquarter!

Here's how to enter the give-away:

Go to the Pork, Knife & Spoon blog.

Leave your comment on the post entitled, "Prosciutto 101 and Cookbook Give-Away for Ham: An Obsession with the Hindquarter" telling me why you'd like to win the book.

Just between you and me, if you FedEx me a prosciutto and arugula pizza with an extra crispy crust, the book is yours.

Photo credit: Flickr Creative Commons, Rubber Slippers in Italy.