For many Americans, the best part of Thanksgiving dinner happens on the Friday after the holiday, when the leftovers begin. The November celebration that began at a single table nearly 400 years ago has grown into a holiday feast eaten in nearly 90 percent of American households. According to the National Turkey Federation, Americans gobble more than 690 million pounds of the big bird every Thanksgiving....
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here to continue reading my article, "Looking Forward to Thanksgiving Leftovers" on NPR.org, and get the
Thanksgiving leftovers recipes below.
Cranberry-Honey Smoothie
Migas
Mashed Potato Cakes
Turkey, Quinoa, and Persimmon Salad with Warm Cranberry-Maple Dressing
Cheesy Turkey and Kale Quesadillas
