Salami, Spinach, and Smoked Gouda Macaroni and Cheese
You never know where recipe inspiration may come from.
A few Sundays ago as I was trying to think of a new macaroni and cheese recipe, I was stuck. I knew I was going to use Wisconsin Smoked Gouda Cheese, but as for everything else, I just didn’t know. Did I want a Tex-Mex mac ‘n cheese with charred poblanos? Or how about a hog-wild American version with bacon and caramelized onions?
So I did what any good recipe developer would do: I started watching the Packers/Giants playoff game. Green Bay had just fumbled the ball, and the Giants recovered it. And I exclaimed, “That’s it!”
Click here to find out what happened next and to get the recipe for Salami, Spinach, and Smoked Gouda Macaroni and Cheese.
For 29 more amazing macaroni and cheese recipes from some of the best food bloggers out there, please visit The 3rd Annual 30 Days, 30 Ways with Macaroni and Cheese web site, sponsored by the Wisconsin Milk Marketing Board.
