Wednesday, October 20, 2010

Got Soft Apples? Make Apple-Maple Walnut Breakfast Quinoa

Apple-Maple Walnut Breakfast Quinoa

Is there anything more disappointing in October than biting into what you think will be a crisp, snappy apple only to have your teeth sink into mushy flesh? What do you do? Continue to eat it not to be wasteful, or toss it aside for something else?

Neither. Don't eat something you don't enjoy. You'll only be unsatisfied and crave something more. If you can, don't toss it either. Use it in something where the texture of the apple isn't critical, like applesauce. Or add it diced and cooked to oatmeal, quinoa, or barley for a delicious hot breakfast.

This Apple-Maple Walnut Breakfast Quinoa is a protein-rich, filling breakfast alternative to oatmeal. Plus, when you bake the apples on the stovetop, the scent of freshly baked apple pie will float in the air. How can a day not be good when you start it off with warm, soothing, spiced apples?

Seeing as I bought six apples from the same farmer, I've likely got five more softies in my fridge. I don't feel like having quinoa for breakfast tomorrow, so I'll be saying hello to homemade applesauce later today.

Apple-Maple Walnut Breakfast Quinoa
Makes 2 servings
Printable recipe.

1/2 cup dry quinoa
1 cup water
2 teaspoons butter
1 medium apple of your choice, diced with skins on
1- 1 1/2 tablespoons chopped walnuts
1/8 teaspoon apple pie spice
a pinch of salt
1 tablespoon pure maple syrup

1. In a small, heavy bottomed sauce pan, bring water and quinoa to a boil for 2 minutes. Lower to a simmer and cover for about 15 minutes, or until the quinoa has absorbed the water, puffs up, and turns translucent. If the water has evaporated before the quinoa is cooked, just add a bit more water. Quinoa should maintain a slight crunch when cooked.

2. In a small skillet over medium heat, melt butter. Add apples and cook 2 minutes, or until softened and lightly browned. Add walnuts, apple pie spice, and salt. Cook 1 minute more. Add to quinoa and stir.

3. Divide quinoa into two bowls, and drizzle with maple syrup. Serve hot.


Here are more breakfast recipes with apples you might enjoy:
Apple and Granola Scones recipe from Baking Bites
Pumpkin Apple Pancakes recipe from Halfed Baked
Breakfast Apple Granola Crisp recipe from Stylish Cuisine
Whole Grain Sour Cream Apple Muffins recipe from Pinch My Salt
Baked French Toast with Apples recipe from Confessions of a Foodie
Old-Fashioned Spiced Apple Streusel Muffins recipe from Food Blogga
Homemade Cranberry, Raisin, and Walnut Applesauce recipe from Food Blogga