A few weeks ago I mentioned that I was writing a blog for the Pork Board called Pork, Knife & Spoon. It has been heavenly hoggy. For example, today's post is all about prosciutto, that slightly salty, sweet, melt-in-your-mouth Italian ham.
It includes an interview with ham-lover Mark Scarbrough, co-author (with his partner Bruce Weinstein), of the informative and humorous cookbook, Ham: An Obsession with the Hindquarter.
And a recipe for Chicken Saltimbocca -- yes, that's prosciutto wrapped chicken.
And an awesome give-away! 5 lucky readers will each receive a copy of Ham: An Obsession with the Hindquarter!
Here's how to enter the give-away:
Go to the Pork, Knife & Spoon blog.
Leave your comment on the post entitled, "Prosciutto 101 and Cookbook Give-Away for Ham: An Obsession with the Hindquarter" telling me why you'd like to win the book.
Just between you and me, if you FedEx me a prosciutto and arugula pizza with an extra crispy crust, the book is yours.
Photo credit: Flickr Creative Commons, Rubber Slippers in Italy.
