You have to have burgers at your Labor Day cookout. But who says they have to beef burgers? This Labor Day, end summer with some sizzle and bang, by making Cuban Pork Burgers. Juicy pork patties are smothered with a slew of sensational salty, savory toppings including melty Swiss, crispy bacon, and spicy mojo sauce.
I made them last week. I ate one. Jeff ate one. We fought over the third. I won.
Want the recipe? It's on the Pork, Knife & Spoon blog and is just waiting to be printed by you.
